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Dear Alexa,
Hi again. I know last time we got a little political, so let’s get a little nitty-gritty. I’ve got a dilemma I know you can help me solve. It’s the age-old, tried-and-true, once-a-day problem of what’s for dinner. Part of me is in the mood for sushi because I like those avocado rolls. Part of me is intrigued by a basil pizza with extra sauce. And yet one more part says, “Girl, you’ve got Whole Foods veggie chili at home and on a day like today when the wind is making it 0 degrees, you want the chili.” Have you, or maybe even Brawny Man Bateman there, have any input? Thoughts? Advice?
Also, when you fly on a plane, do you take the drink they offer you even though you already bought one in the terminal just because you paid for your ticket and you should get your money’s worth, especially now that they charge you to check your luggage? I didn’t when I flew to Nashville and now I’m regretting it. My drink of choice? Ginger ale, but only if it’s Canada Dry.
Okay, thanks, Alexa! Bye!
Amy
Posted on December 9, 2009 via ALEXA CHUNG with 13 notes
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Italian Chef Disappears From Cruise Ship
You’ve seen The Imposters! I love The Imposters!!!
They combined Big Night and The Imposters!
Posted on December 9, 2009 via to the maxxx
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Plans changed again.
Posted on December 8, 2009
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Change of plans.
Posted on December 8, 2009 with 1 note
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I worked on concepts for this beer and now it’s on TV. Go on, Select 55.
Posted on December 7, 2009 with 1 note
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I’m watching the US “Office” and maybe I’m making a snap judgement, but it’s not funny. (Also, I don’t really miss TV, but I did enjoy the CNN coverage of Questions to the Prime Minister last night. Great entertainment. And maybe it was the accents, but it was far better than this “Office”.)
Posted on December 7, 2009
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Mascot #1
Posted on December 7, 2009
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Bossy soap
Posted on December 7, 2009
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Did I post this already?
Posted on December 7, 2009
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Backstage life, 13 hours in.
Posted on December 7, 2009







